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Culinary tours

"Food is not rational. Food is culture, habit, craving and identity"

Johnathan Safran Foer

The state of Israel was established in 1948 by David Ben Gurion.
Following the Declaration of Independence, many Jews have immigrated to Israel from different countries, such as Morocco, Turkey, Syria, Greece, Egypt, Iraq, Russia and Poland.
Every Jewish community has brought their own customs and other cultural characteristics, such as traditions, clothing, language, music, art and food. 

Therefore, Israel is a multicultural country, which is particularly evident in the wide variety of cuisines.
Hoshen, we truly believe that visiting Israel is not only for sightseeing, but also for meeting and talking with people – you can learn a lot about them through their cuisine. 

A culinary tour of Israel is a journey through different cultures, and there is no better place to experience it as the Market.
Almost every big city in Israel has a great market, where you can try and buy local delights.
In recent years, culinary tours  became very trendy, and many people traveling to Israel make it a part of their experience.
We will stroll through the markets and walk in between the different stalls, either independently or with a culinary expert.
If you wish, a cooking class will be incorporated in the tour. 

At Hoshen, we can design for you a comprehensive culinary tour, during which we will visit and experience different areas, and learn a lot about the different cuisines – this program is for real foodies, who would like to experience Israel mainly through the stomach.